3.7% ABV, 16 IBU
A Scottish ale named for its historical price (70 shillings), this deep amber beer is malty due to caramelization during the long boil and low in alcohol.
Berliner Weisse (Sour)
4.7% ABV, 9 IBU
A refreshing wheat beer kettle-soured with lactobacillus. Enjoy the unique tartness straight or try it the traditional German way ─ flavored with fresh raspberry syrup (made fresh here, using only fruit and sugar).
4.7% ABV, 13 IBU
A refreshing, easy-to-drink beer, this German-style brew is made with more than 50% wheat and yeast that imparts a clove flavor.
4.7% ABV, 17 IBU
Dry Stout (Nitro)
4.7% ABV, 29 IBU
With roasted, coffee-like flavors and a low alcohol content, this dry Irish Stout is delivered on nitro for extra creaminess.
4.8% ABV, 15 IBU
Dunkelweizen (DUNK-ull-VIE-sen) is a classic, easy to drink, German wheat beer. It has a deeper flavor than our Hefeweizen, owing to the slightly darker “crystal” malt used in the recipe.
Mosaic Pale Ale
5.2% ABV, 52 IBU
A pale gold brew that’s refreshing and hoppy, yet with sufficient supporting malt. Made with Northern Brewer, Cascade, and Mosaic hops.
6.2% ABV, 48 IBU
Classic IPA foundation brewed with Cascade and Centennial hops. A good amount of rye impacts a spicy flavor.
CBB – Curtis’ Blitz Brown Ale
6.2% ABV, 40 IBU
Congratulations to Curtis for this winning entry in the Jughandle-MCHA homebrewing competition! CBB is a simple brown ale with a touch of pleasantly unexpected bitterness. So tasty we scaled it right up to 7 barrels.
7.3% ABV, 74 IBU
A West-Coast style IPA brewed with Cascade and Chinook hops. Delivers a strong hop flavor and aroma along with notes of grapefruit.
8.0% ABV, 86 IBU
The gentle flavor of the darker malts complement the classic American IPA foundation in this powerful but drinkable brew. Aggressively dry hopped with Citra, a favorite at the Jersey Shore.
Booskerdoo Breakfast Stout
8.1% ABV, 34 IBU
The ultimate beer + coffee lover’s dream. Fresh roasted After Dark French roast coffee beans from Booskerdoo Coffee Co., bittersweet chocolate, whiskey soaked oak chips. This stout has one hearty and complex flavor profile. Served with an optional splash of cold brew coffee at the tap.
8.7% ABV, 22 IBU
A brew developed in the monasteries of the Middle Ages, this dark amber, candy-colored beer has a complex, dry, fruity malt profile and only mild bitterness from hops.
An all East-Coast DIPA, it’s aggressively dry hopped and delivers super malty deliciousness.