Small Batch Nut Brown Coffee Ale debuts today!

Posted Posted in Craft Beer, Jughandle Brewing Company

Jughandle Brewing Company Nut Brown Coffeee Ale

We’re super excited for this one!

Grab a taste of our latest Small Batch Pilot Brew, 5% abv, brewed with green, unroasted Bali coffee beans from Booskerdoo Coffee & Baking Co., while it lasts.

Available in the tasting room only, until the keg kicks.

Small Batch Breakfast Stout for dinner this Friday

Posted Posted in Craft Beer, Jughandle Brewing Company

Jughandle Brewing Company Bbooskerdoo Breakfast Stout

Move over pancakes.
There’s a new breakfast for dinner this Friday.

Fine roasted grains. Fresh roasted coffee beans. Whiskey-soaked oak chips.
This is our small-batch Breakfast Stout (ABV 8%). A thick, complex mélange of flavors that will percolate straight into the happy centers in your brain.
As if that wasn’t enough, we’ll be serving it up with a splash of cold brewed Booskerdoo French roast coffee at the tap.

Visit our Beers On Tap page to see what else is on tap for this weekend.

Monmouth County

We are hosting a Homebrewing Competition!

Posted Posted in Jughandle Brewing Company

Monmouth County Homebrewers Association

Love to brew? Dream of going pro? Want to see your name in bright lights? (or….um….chalk?)

Jughandle Brewing Co and the Monmouth County Homebrewers Association are hosting a homebrewing competition. The winner will get to brew their recipe at Jughandle with owners/brewers Pete and Chris, and have it sold in our tasting room. Entries due by Nov 13. Contact the MCHA for more details.

Two Small Batch Releases Coming this Friday, October 7th!

Posted Posted in Craft Beer, Jughandle Brewing Company

Jughandle Brewing Small Batch Release

We are paying homage to the beautiful German city of Bamberg with our small batch Rauchbier. This style is a throwback to centuries ago, when grains were dried over open fires, imparting a smokey flavor to the malt. The malt in our Rauchbier was smoked over beechwood, resulting in a dark-colored, light-bodied brew. BYOS (Bring Your Own Sausage) to enjoy with this one!

Also on tap will be a Roggenbier, an ancient style of beer that all but disappeared once the German purity law of 1516, which only allowed barley for brewing beer, was adopted. It uses a hefeweizen yeast and a large percentage of rye, resulting in a dark amber beer that is full-bodied and spicy.

Available in taproom only, no jugs or cans to go. Get it while it lasts!