We are paying homage to the beautiful German city of Bamberg with our small batch Rauchbier. This style is a throwback to centuries ago, when grains were dried over open fires, imparting a smokey flavor to the malt. The malt in our Rauchbier was smoked over beechwood, resulting in a dark-colored, light-bodied brew. BYOS (Bring Your Own Sausage) to enjoy with this one!
Also on tap will be a Roggenbier, an ancient style of beer that all but disappeared once the German purity law of 1516, which only allowed barley for brewing beer, was adopted. It uses a hefeweizen yeast and a large percentage of rye, resulting in a dark amber beer that is full-bodied and spicy.
Available in taproom only, no jugs or cans to go. Get it while it lasts!