On tap for Thursday is the first of our small batch brews – The “Bee Sting”. It is a farmhouse style Saison with an interesting grain bill that includes quinoa and wheat berries; brewed with fresh harvested honey from Red Bank Honey ~ Ptak’s Apiary, fresh lemons and dry hopped with garden picked lavender, all said to calm a bee sting. Only 10 gallons so get a taste while it lasts!
Available in taproom only, tasters and tulip glasses.
Mosaic Pale Ale…refreshing, tropical flavor, with a generous amount of Mosaic hops. Grapefruity deliciousness, stock up for the weekend. We’re here until 9pm tonight!
Summer is still going strong at Jughandle!
We now have fresh-made LEMON syrup in addition to the usual raspberry for Berliner Weisse (4.7%).
Also on tap:
A MOSAIC Pale Ale 5.2%
Hefeweizen 4.7%
Dunkelweizen 4.8%
RyePA 6.0%
IPA 7.3%
Black IPA 8.0%
Baltic Porter 8.1%
Belgian Dubbel 8.7%
Baltic Porter is a smooth dark ale is different from a typical English Porter because of its robust malty sweetness and noticeable alcohol content. ABV 8.1%, IBU 37. #jughandlebrewingco #exit102 #craftbrew #craftbeer #tintonfalls
The gentle flavor of the darker malts complement the classic American IPA foundation in this powerful but drinkable Black IPA. Aggressively dry hopped with Citra, a favorite at the Jersey Shore. It’s currently the strongest brew (ABV 8%) on tap.
Also on tap:
Berliner Weisse, 4.5% ABV (option: add our fresh-made raspberry syrup)
Dunkelweizen, 4.8% ABV
Glacier Pale Ale, 5.7% ABV
Kolsch, 4.8% ABV
English bitter, 5.0% ABV
Stout, 6.5% ABV
Dunkelweizen (DUNK-ull-VIE-sen) is another classic, easy to drink, German wheat beer, this one has a deeper flavor than our hefeweizen, owing to the slightly darker “crystal” malt used in the recipe. 4.8% ABV, 15 IBU.
Also on tap are Glacier Pale Ale, Kolsch, Berliner Weisse (Sour) with or without fresh raspberry syrup, Hefeweizen, Saison, English Bitter and Stout (nitro).